My first day in the plant to make my sauce I was happily surprised that I was the only company in the "Shared Kitchen" so I had time to get acquainted with the facility. After an hour or so, while I stood over the heated stove/range stirring my ingredients, of no surprise to me, the aroma of the sauce permeated throughout the room, and I must say, a very large kitchen with multiple workstations. An aroma that takes me back to my childhood when my Dad would make the sauce in o